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Punnai

Calophyllum inophyllum L. · Calophyllaceae

Punnai, sultan champa in Hindi, is Alexandrian laurel, a spreading coastal evergreen with glossy leaves, fragrant white flowers and round green fruits. Oil pressed from its seeds was once burned in lamps in South Indian homes and temples and is now sold as tamanu oil for skin care. Its strong, curved branches were used for boat building. The seeds are poisonous to eat.

Botanical name
Calophyllum inophyllum L.
Family
Calophyllaceae
Tamil
Punnai
Hindi
Sultan champa
Sanskrit
Punnāga
Parts used
Seed oil in lists, Fruit
Habit
Coastal evergreen with fragrant flowers and oily seeds
Last updated
2026-10-27

How to recognise Punnai

It is a medium-sized, spreading evergreen tree, often leaning over beaches.

The leaves are glossy, leathery and oval, with many very fine parallel side veins.

Fragrant white flowers with a mass of yellow stamens grow in loose clusters.

The fruit is round, green turning yellow-brown, with a single large seed.

The bark oozes a yellow resin when cut.

Traditional use of Punnai

Household

Punnai seed oil was the lamp oil of many South Indian homes and temples.

South Indian household practice

Craft

The wood was used for boat ribs, masts and keels on the coasts.

Coastal craft practice

Literature

Punnai trees appear often in Tamil Sangam poetry of the coastal landscape, neythal.

Tamil literature

Modern notes on Punnai

Tamanu oil contains calophyllolide and other compounds studied in laboratories for skin healing.

Clinical evidence for skin uses is limited.

The tree is planted as a windbreak and shade tree on coasts because it tolerates salt and wind.

Punnai safety

Do not eat the seeds or the oil. Test tamanu oil on a small patch of skin first, and avoid it if you have a nut allergy.

Ecology and sourcing

It grows on coasts from East Africa through India to the Pacific islands.

Its floating fruits spread by sea.

Fruit bats eat the ripe fruit.

Related plants

Also in Calophyllaceae

Questions about Punnai

What is tamanu oil?

Oil from punnai seeds.

Is the fruit of Punnai edible?

No. The seed is poisonous.

Where does Punnai grow?

On tropical coasts.

Why was Punnai used for boats?

Its wood is strong and naturally curved.

Is Punnai fragrant?

Yes. Its white flowers smell sweet.

Sources

Educational page about a plant. It is not medical advice, not a diagnosis, and not an offer to sell. Traditional use is historical. If you need care, ask a licensed clinician. Questions: hello@meevamed.com.