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Sweet bay

Laurus nobilis L. · Lauraceae

Bay laurel is a Mediterranean evergreen whose dried leaves flavour soups, stews and sauces in European cooking. It is not Indian tejpatta, Cinnamomum tamala, which looks similar but has three main veins and a cinnamon-like scent. Ancient Greeks crowned victors and poets with laurel wreaths. Its leaves can be confused with poisonous cherry laurel.

Botanical name
Laurus nobilis L.
Family
Lauraceae
Tamil
Lavrangapattai ilai (European)
Hindi
Tejpat (European)
Parts used
Leaves
Habit
Evergreen Mediterranean shrub grown for a culinary leaf
Last updated
2026-10-27

How to recognise Sweet bay

It is an evergreen shrub or small tree with dense, dark foliage.

The leaves are leathery, narrow-oval and pointed, with one central vein and wavy edges, aromatic when crushed.

Small, pale yellow flowers grow in clusters in spring, male and female on separate plants.

Female trees bear small, black, olive-like berries.

Indian tejpatta has three strong veins running from base to tip.

Traditional use of Sweet bay

Kitchen

Dried bay leaves are simmered in soups, stews, sauces and bouquet garni, then removed before serving.

European food practice

Ritual

Laurel wreaths crowned winners at the ancient Pythian Games, sacred to Apollo.

Ancient Greek tradition

Household

Oil pressed from the berries is a traditional ingredient of Aleppo soap in Syria.

Levantine craft practice

Modern notes on Sweet bay

The leaf aroma comes mainly from cineole and linalool.

In India, most leaves sold as bay leaf are tejpatta, not bay laurel.

Cherry laurel, Prunus laurocerasus, has similar glossy leaves but contains cyanide-releasing compounds.

Sweet bay safety

Remove whole bay leaves before eating, since their stiff edges can scratch the throat. Never use leaves of an unidentified laurel shrub, which may be cherry laurel.

Ecology and sourcing

It is native to the Mediterranean region.

Bees pollinate its flowers.

Birds eat its berries.

Related plants

Also in Lauraceae

Questions about Sweet bay

Is bay leaf the same as tejpatta?

No. Tejpatta is Cinnamomum tamala.

Should I eat the leaf of Sweet bay?

No. Remove it before serving.

What is a laurel wreath?

A crown of bay leaves for victors.

Can Sweet bay grow in India?

Only in cool hill gardens.

Is cherry laurel safe?

No. It is poisonous.

Can Sweet bay be grown in a pot?

Yes. It is often clipped into topiary shapes.

Sources

Educational page about a plant. It is not medical advice, not a diagnosis, and not an offer to sell. Traditional use is historical. If you need care, ask a licensed clinician. Questions: hello@meevamed.com.